Vegetable Literacy

This week on Good Food, Evan talks to Deborah Madison about Vegetable Literacy, Deborah’s new cookbook, that details “twelve plant families, their names, their quirks and histories, their relationships to one another, and some 300 recipes for how to cook and use them—simply and often intuitively.”

This recipe for Butternut Squash Soup with Coconut Milk, Miso, and Lime is a great staple to enjoy during butternut squash season. Deborah says that the white miso used in the recipe does not overpower the other ingredients; but rather, it gives it that “umami quality that makes food so satisfying.”


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