Russ Parsons, Food Editor of the Los Angeles Times co-hosts Good Food with Evan Kleiman for the second year in a row. Matthew Biancaniello is a cocktail chef, and he talks about the importance of Thanksgiving cocktails. His recipe for Dolin Blanc Vermouth Infused with Fresh Hachiya Persimmons, is available on the Good Food Blog. Russ Parsons spoke with Taylor Boetticher about some charcuterie ideas for the home cook. Jonathan Gold, the Pulitzer Prize winning food writer for the LA Times discusses Thanksgivukkah. Jessica Koslow of Sqirl talks about how she sources both her brussels sprouts and cranberries for her Thanksgiving side recipes featuring the two ingredients. Plus, Emily and Melissa Elsen are the co-owners of The Four & Twenty Blackbirds shop, and they talk about their recipe for Maple Buttermilk Custard Pie. And on the Market Report, Laura Avery talks to chef Akasha Richmond about her brussels sprouts latke recipe and to farmer Greg Nauta about his sweet potatoes.