maple buttermilk custartd pie

This recipe for Maple Buttermilk Custard pie comes from Emily and Melissa Elsen’s book The Four & Twenty Blackbirds Pie Book, Uncommon Recipes From the Celebrated Brooklyn Pie Shop. On this week’s special-edition Thanksgiving show, Evan talks to the pair about one of her absolute favorite topics–pie.

 

 

 

 

KCRW Radio App TuneIn Stitcher SoundCloud iTunes

No Comment »

  • This Week on Good Food: Thanksgivukkah, Thanksgiving Cocktails, Buttermilk Pie | Good Food said:

    [...] are the co-owners of The Four & Twenty Blackbirds shop, and they talk about their recipe for Maple Buttermilk Custard Pie. And on the Market Report, Laura Avery talks to chef Akasha Richmond about her brussels sprouts [...]

  • Burada said:

    Nice Pie Recipe. Thanks.

  • Stay and Have a Cookie » Blog Archive » all things turkey day, except the turkey said:

    [...] dessert this year, I’m considering this maple buttermilk custard pie to switch things up a [...]

  • FOUR AND TWENTY BLACKBIRDS MAPLE BUTTERMILK PIE… | westcoastmuthas said:

    [...] My nephew Dino and I were in the car this weekend listening to KCRW’s Good Food. It’s not the thing you listen to when you want your 15 year old nephew to think you’re cool. But because he likes cooking and because I couldn’t find a station that was playing something we both could agree on, I settled on KCRW and hoped that he would enjoy the soothing talk of Thanksgiving Day recipes. (He was a good sport.) We listened for a while and then the ladies who own Four & Twenty Blackbirds Pie Shop in Brooklyn, came on to discuss the pies that were going to be the stars of their bakery this season. The usual suspects were there: apples, pecans, pumpkins, but then they started talking about their Maple Buttermilk custard pie. They raved about it and so did Evan Kleiman, the host of Good Food. It sounded so delicious and interesting, that Dino and I were salivating by the end of the show. How terrible, we lamented, that this pie was only in Brooklyn! How, could we get to Brooklyn to eat this pie? We couldn’t. Our tastebuds were devastated. And then, at the end of the show, they told us that the recipe was on the Good Food blog. We didn’t have to go to Brooklyn – we could make it ourselves! Right then and there we decided to try to make this pie for Thanksgiving. I’ll let you know how it goes. But in the interim, you might want to try it yourself. Here’s the recipe…enjoy! [...]

  • Conical Springs said:

    Hey that’s great! Very good example here. Thanks for sharing this unique topic blog with us. I enjoyed alot at the time of reading your blog. Nice blog.

  • Garter Springs said:

    Have read a couple of of the articles on your website now, and I really like your style of blogging. I added it to my favorites blog website list and will probably be checking back soon.

  • Spiral Springs said:

    You can write about the tips on the blog. You might relinquish it's fascinating. Your blog recommendations may thicken your commissions.

BROUGHT TO YOU BY