158a-BeetCrush1

Photo: Mollie Katzen

Mollie Katzen’s new cookbook The Heart of the Plate: Vegetarian Recipes for a New Generation is full of recipes that layer different textures.

In her Brilliant Beet Arrangement, Katzen roasts beets, combines them in the food processor with garlic-spiked olive oil, and spoons the mixture (she calls it Beet Crush) over Greek yogurt. She tops the dish with smashed pistachios and crispy fried lentils.

Katzen goes through the recipe step by step in this outtake from her conversation with Evan on Saturday’s show. You can also find the recipe below.

 

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