Sybil’s roti prep man ­ nicknamed “Number One” ­ works hundreds of balls of dough into flat, raw patties ready to be baked.

Sybil’s roti prep man ­ nicknamed “Number One” ­ works hundreds of balls of dough into flat, raw patties ready to be baked.

In an unsuspecting part of Monterey Park, Jonathan Gold finds the best Hong Kong style breakfast in Los Angeles. Plus, independent producer Christopher Johnson takes a trip to Ozone Park, Queens in search of traditional roti. Detroit musicians Dale Earnhardt Jr. Jr. discuss what it’s like to eat gluten free while traveling on tour. Mollie Katzen, who taught the hippie generation to cook delicious vegetarian food, is back with a modern take on vegetable-based recipes and wine editor Jon Bonné describes the evolution of California wine. Food writer Bill Esparza challenges the New York Times article that suggests NYC tacos are as good as LA’s tacos. Plus, Gustavo Arellano shares his favorite hole in the wall for chicken pho in Westminster’s Little Saigon. At the market, Laura Avery talks about quince with Robin Smith of Mud Creek Ranch, and Amelia Saltsman offers inspiration for an autumnal one pot meal.

KCRW Radio App TuneIn Stitcher SoundCloud iTunes

Comments are closed.

BROUGHT TO YOU BY