I’m very excited to share our next Cookbook Club selection with you, especially if you, a family member or good friend has gluten sensitivities. Most of us who aren’t gluten intolerant tend to put the focus on baked goods but actually creating delicious meals that are completely gluten free is much more of a challenge than most of us realize. Shauna James Ahearn blogs under the alias Gluten Free Girl. Her exuberant love of food comes through on every page with Gluten-Free Girl Every Day. Whether you are battling celiac disease or just want to make a friend you care about comfortable at your table, Shauna gives you the kind of fresh, satisfying and flavorful food that everyone wants to eat every day.
Listen to my interview with Shauna below. For a sneak preview of the book, check out her recipe for Gluten Free Chocolate Chip Cookies with Hazelnuts here and her Gluten Free Apple Pie recipe here.