Autumn Fish Stew  - Amelia Saltsman

This week on the Market Report, Amelia Saltsman tells Laura Avery how to make an Autumn Fish Stew with butternut squash, kale, and two Kinds of tomatoes.

Find the recipe below.

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  • Corina said:

    Heard this on the radio this afternoon and had to make it. I used pacific cod and Swiss chard. Simple, healthy and the family loved it! Looking forward to leftovers tomorrow…

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