Vegetarian Recipe: Water-Cured Green Olives

Every week on the Good Food Blog we celebrate Meatless Monday by sharing a vegetarian recipe from our archives.

On her weekly Market Report, Laura Avery talks olives with Flora Bella Farms and Peacock Farms. Good Food first shared this recipe for Water-Cured Green Olives from Maggie Blyth Klein's The Feast of the Olive on September 21, 2002.

Every week on the Good Food Blog we celebrate Meatless Monday by sharing a vegetarian recipe from our archives.

On her weekly Market Report, Laura Avery talks olives with Flora Bella Farms and Peacock Family Farms.  Good Food first shared this recipe for Water-Cured Green Olives from Maggie Blyth Klein’s The Feast of the Olive on September 21, 2002.

green olives
Photo: ChefMattRock on Flickr