PIE-A-DAY #43

blueribbonpieThis Labor Day, enjoy a classic Blue Ribbon Deep-Dish Apple Pie from Amy Traverso’s Apple Lover’s Cookbook. 

Traverso recommends precooking the apples to lock in a beautiful shape before you bake.

Find the recipe below, and clickvisit kcrw.com/pie to learn about attending our 5th Annual Good Food Pie Contest on Saturday, September 7th at LACMA.

 

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