Free Class: Sous Vide for the Home Cook

sousvide_class2It seems like every time I’m out and about someone asks me what sous vide is and if it’s good for the home cook.  I have to say that I have very little personal experience with it.  However, I do think it’s time to explore with less snark and more openness how techniques used by “modern” chefs can inform our home cooking.  My producer Gillian Ferguson and I were up in the Pacific Northwest for a few days for Good Food and a highlight of the trip was our tour of The Modernist Cuisine Lab  in Bellevue, WA.  Speaking with research chef  Anjana Shanker  I was struck by how accessible some of these techniques are.  With a few more affordable versions of  sous vide equipment hitting the market due to Kickstarter success it’s time to buy a new gadget and start playing.  If you need more convincing or you’re ready to take the plunge here’s information on a FREE local class on sous vide at Surfas.

Class:  Sous Vide at Home
Teacher:  Mark Swain
Date:  Oct 5 st 11am – 1pm  FREE!
Venue:  Surfas
Corner of W. Washington and National Blvd.
Culver City, CA 90232
(310) 559-4770