Recipe: Pork and Shrimp Spring Rolls

Pork and Shrimp Spring Rolls
Photo © 2012 by Eric Wolfinger

This week on the show, Evan talks with Charles Phan about his book Vietnamese Home Cooking. Phan says that his San Francisco restaurant, The Slanted Door, goes through 800,000 spring rolls a year.

Find Phan’s recipe for Pork and Shrimp Spring Rolls below.