Recipe: Late Summer Frangipane Tart

This week on the show, Evan talks to Ghillie James about getting the most out of your freezer.

For Pie-A-Day, she gave us this recipe for Late Summer Frangipane Tart.

You can use frozen fruit, store made-ahead pie dough in your freezer, and even freeze the whole tart if you'd like to bake it before you need it.

PIE-A-DAY #22

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This week on the show, Evan talks to Ghillie James about getting the most out of your freezer.

For Pie-A-Day, she gave us this recipe for Late Summer Frangipane Tart.

You can use frozen fruit, store made-ahead pie dough in your freezer, and even freeze the whole tart if you’d like to bake it before you’re ready to eat.

Hear more freezer-related pie tips in this outtake right here.

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Read below for James’ tart recipe, and click here to enter YOUR delicious pie (or pies) in the 5th Annual Good Food Pie Contest on Saturday, September 7th at LACMA.