PIE-A-DAY #36

hibis cream

Photo by Miana Jun

Bake a pie with FLOWERS in it – try this Hibiscus Cream Pie from Miche Bacher, owner of Mali B Sweets and the author of Cooking with Flowers.

And listen to this interview to learn more about using blossoms in your kitchen.

Check out Bacher’s Goat Cheese Nasturtium Ice Cream here. Her pie recipe is below.

Visit kcrw.com/pie to enter YOUR delicious pie (or pies) in the 5th Annual Good Food Pie Contest on Saturday, September 7th at LACMA.

 

 

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One Comment »

  • Piecast: Tweaking Your Baking, Flower Pastry | Good Food said:

    [...] Ahern teaches us how to make a crust that’s both flaky and gluten-free. Miche Bacher puts hibiscus petals in hers. Alex Brown and Evan George, otherwise known as vegetarian party boys ‘The Hot [...]

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