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Danielle Keene of Bittersweet Treats in Pasadena contributed this Chocolate Cream Pie. It’s topped with peanut brittle.

Find the recipe below, and visit kcrw.com/pie to enter YOUR delicious pie (or pies) in the 5th Annual Good Food Pie Contest on Saturday, September 7th at LACMA.


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  • Spencer said:

    I love Peanut Brittle but never thought to have it as a topping in a dessert like a pie. I am sure it would taste amazing!

  • john ee said:

    really good looks yummy cant wait to try it after i have phoned the ee number