Eggplant Caviar ASaltsman

Eggplant caviar has a great ring to it. Amelia Saltsman, author of The Santa Monica Farmers’ Market Cookbook, serves it with fresh Italian basil leaves and feta cheese for an herby appetizer. She says you can make this dish with Italian, Vietnamese, Thai, or Middle Eastern flavors depending on your preference.

 

KCRW Radio App TuneIn Stitcher SoundCloud iTunes

Comments are closed.

BROUGHT TO YOU BY