Petty Cash

Photo: Elizabeth Daniels for Eater LA

Jonathan Gold is the Pulitzer Prize winning food writer for the LA Times. This week he visits Petty Cash, a new restaurant headlined by Chef Walter Manzke. He recommends the chicharones, dabombdotcom (no joke), pig ear nachos, aguachile, octopus tacos, potato tacos, and al pastor tacos. The cocktails, created by Julian Cox, are also a draw.

Petty Cash

7360 Beverly Blvd

Mid-City

(323) 933-5300

 

All of Jonathan Gold’s restaurant suggestions are on the Good Food Restaurant Map.

 

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