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Market vegetables are simply prepared at Barnyard in Venice. (Gary Friedman / Los Angeles Times)

Jonathan Gold is the Pulitzer Prize winning food writer for the LA Times. This week he reviews Barnyard, a relative newcomer in Venice helmed by Chef Jesse Barber. He describes the food as “deceptively simple” and recommends the risotto alla pilota, braised octopus, the burger, french fries and the sticky toffee dessert.

Barnyard

1715 Pacific Avenue

Venice

(310) 581-1015

All of Jonathan Gold’s restaurant suggestions are on the Good Food Restaurant Map.

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