Recipe: Pear Tart with Olive Oil-Cornmeal-Pine Nut Crust

Today's pie comes to us from Mollie Katzen, author of the landmark Moosewood Cookbook and the new The Heart of the Plate: Vegetarian Recipes for a New Generation.

(No pie crust with lard in it here.)

PIE-A-DAY #16

213-PearTart

Today’s pie is a Pear Tart with Olive Oil-Cornmeal-Pine Nut Crust, and it comes to us from Mollie Katzen, author of the landmark Moosewood Cookbook and the new The Heart of the Plate: Vegetarian Recipes for a New Generation.

(No pie crust with lard in it here.)

Read below for the recipe, and click here to enter YOUR delicious pie (or pies) in the 5th Annual Good Food Pie Contest on Saturday, September 7th at LACMA.