88LambBurgersWhen it comes to burgers, beef gets all the glory – but Bon Appetit’s gorgeous new grilling tome reminds us that good burgers come in all shapes, colors and textures. The Grilling Book includes burger recipes for turkey, chicken, salmon, tuna, and veggie; plus, it features this mouth-watering lamb burger topped with a salsa of segmented orange slices, beets and green olives. Don’t want to make the salsa? Top it with thick (read: full fat) Greek yogurt mixed with feta cheese, minced garlic and fresh herbs like dill or mint. Instead of a classic bun you can do as Bon Appetit Editor Adam Rapoport suggests and use lavash or another flatbread instead.

Hear about Rapoport’s other non-beef burger suggestions this weekend on Good Food.

 

 

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