PIE-A-DAY #12

Photo © Penny De Los Santos

Photo © Penny De Los Santos

“Like everyone,” Shauna James Ahern says, “I thought gluten was necessary for a pie dough. But what’s really necessary…is cold. Cold butter, cold flour. If you’re using a food processor, a cold blade.”

Ahern is the author of the blog Gluten-Free Girl and the new book Gluten-Free Girl Every Day. In the audio below, she speaks with Evan about how to bake a gluten-free pie.

Tune into the show this Saturday to learn more about gluten-free flours.

You can find Ahern’s Apple Pie recipe below, and if baking it goes well, click here to enter YOUR delicious pie (or pies) in the 5th Annual Good Food Pie Contest on Saturday, September 7th at LACMA.

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