Vegetarian Recipe: Perfectly Grilled Carrots

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Who says grilling means meat? This week on the Market Report Amelia Saltsman shares her tips for grilling vegetables. As the author of The Santa Monica Farmers’ Market Cookbook, Saltsman has experimented grilling all of the local market veggies, from carrots (yes you can grill carrots) to a tangle of purslane (yes you can grill purslane). Listen to her share her tips below and keep reading for her Perfectly Grilled Carrots recipe.