Every week on the Good Food Blog we celebrate Meatless Monday by sharing a vegetarian recipe from our archives.

Daniel Mattern is the chef at Cooks County.  He first shared this recipe for Balsamic Roasted Cherries on May 29, 2010.




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  • NBSF said:

    This looks lovely. I understand that removing the pits before roasting causes the cherries to lose too much fruit. But what is the reason for leaving the stem intact?

  • Gillian Ferguson said:

    It may help the fruit stay intact, also the presentation is lovely and it’s less work for the cook!