Every week on the Good Food Blog we celebrate Meatless Monday by sharing a vegetarian recipe from our archives.

Daniel Mattern is the chef at Cooks County.  He first shared this recipe for Balsamic Roasted Cherries on May 29, 2010.




KCRW Radio App TuneIn Stitcher SoundCloud iTunes
  • NBSF

    This looks lovely. I understand that removing the pits before roasting causes the cherries to lose too much fruit. But what is the reason for leaving the stem intact?

    • http://blogs.kcrw.com/goodfood Gillian Ferguson

      It may help the fruit stay intact, also the presentation is lovely and it’s less work for the cook!