Will kale salad ever go out of fashion? Jonathan Gold visits the Muddy Leek where he finds simple food on a farmers market inspired menu. Some of his favorite dishes were the melted leeks topped with a poached egg, the mushroom and spinach tart, spring vegetable risotto and artichokes with mint and garlic.
8631 Washington Blvd
All of Jonathan Gold’s restaurant suggestions are on the Good Food Restaurant Map.