Shrimp and grits with dinosaur kale (Mel Melcon / Los Angeles Times)

Shrimp and grits with dinosaur kale (Mel Melcon / Los Angeles Times)

Will kale salad ever go out of fashion? Jonathan Gold visits the Muddy Leek where he finds simple food on a farmers market inspired menu. Some of his favorite dishes were the melted leeks topped with a poached egg, the mushroom and spinach tart, spring vegetable risotto and artichokes with mint and garlic.

Muddy Leek
8631 Washington Blvd
Culver City
(310) 838-2281

All of Jonathan Gold’s restaurant suggestions are on the Good Food Restaurant Map.

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