( Christina House / For the Los Angeles Times / April 8, 2013 )

( Christina House / For the Los Angeles Times / April 8, 2013 )

Jonathan Gold didn’t take raw food seriously at first, but after visiting Matthew Kenney’s M.A.K.E. multiple times he gains a new appreciation for the chef’s raw, vegan fare. He recommends the market tomato lasagna, nori roll, kimchi dumpling and shaved carrot salad.

M.A.K.E.

395 Santa Monica Pl, Ste 333

Santa Monica

(310) 394-7046

 


All of Jonathan Gold’s restaurant suggestions are on the Good Food Restaurant Map.

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5 Comments »

  • Valerie said:

    Love this! Thank you!

  • katja said:

    thank you – finally something about a vegan restaurant :)
    how about a report on Crossroads Kitchen next?!

  • Gretchen said:

    It's always delightful to discover new Vegan restaurants. Thank you KCRW! My husband and I now have a new place to add to our tiny list. Keep up finding gems like this!

  • Valida said:

    Can't wait to try this out…I'm so grateful my station is encouraging more people to eat healthier options…Honored to be a part of it! <3

  • Tara said:

    Let's go, sounds amazing. Want to try the kimchi dumpling!!! Thank you for letting us know about vegan good food;)

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