( Christina House / For the Los Angeles Times / April 8, 2013 )

( Christina House / For the Los Angeles Times / April 8, 2013 )

Jonathan Gold didn’t take raw food seriously at first, but after visiting Matthew Kenney’s M.A.K.E. multiple times he gains a new appreciation for the chef’s raw, vegan fare. He recommends the market tomato lasagna, nori roll, kimchi dumpling and shaved carrot salad.

M.A.K.E.

395 Santa Monica Pl, Ste 333

Santa Monica

(310) 394-7046

 


All of Jonathan Gold’s restaurant suggestions are on the Good Food Restaurant Map.

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