Oyster Mushrooms at the Santa Monica Farmers Market

Oyster Mushrooms at the Santa Monica Farmers Market

This week on the Market Report, Jesse Barber, chef at Barnyard in Venice, shops for oyster mushrooms from Brett and Tanya Wyatt’s stand. He marinates the mushrooms overnight in salsa verde, chars them on a hot grill and serves them with grilled ramps and chimichurri on the side.

Find his recipe below.

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