Recipe: Oyster Mushrooms in Salsa Verde with Chimichurri

This week on the Market Report, Jesse Barber, chef at Barnyard in Venice, shops for oyster mushrooms. He grills them with salsa verde, and serves them with chimichurri on the side.

Oyster Mushrooms at the Santa Monica Farmers Market
Oyster Mushrooms at the Santa Monica Farmers Market

This week on the Market Report, Jesse Barber, chef at Barnyard in Venice, shops for oyster mushrooms from Brett and Tanya Wyatt’s stand. He marinates the mushrooms overnight in salsa verde, chars them on a hot grill and serves them with grilled ramps and chimichurri on the side.

Find his recipe below.

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