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Steamed snow crab, chermoula spice and charred lime. (Ricardo DeAratanha / Los Angeles Times)

Jonathan Gold visits Little Fork, a new restaurant in Hollywood helmed by chef Jason Travi. The restaurant is named after the small seafood forks often used for eating shellfish. He recommends ordering the clams casino, Portuguese mussels, crispy head cheese, smoked meat poutine, duck confit, and lobster roll.

Little Fork
1600 Wilcox Ave
Hollywood
(323) 465-3675

All of Jonathan Gold’s restaurant suggestions are on the Good Food Restaurant Map.

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