Where to Eat This Weekend in Los Angeles: Sqirl

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Rugbrød, baby beet purée, horseradish creme fraiche, corvina cooked over dried fennel and smoking apple wood
Rugbrød, baby beet purée, horseradish creme fraiche, corvina cooked over dried fennel and smoking apple wood (The original image is no longer available, please contact KCRW if you need access to the original image.)

This week Jonathan Gold reviews Sqirl Cafe, a small storefront in a neighborhood the locals have dubbed Virgil Village. He recommends ordering the toast and jam, rice porridge with toasted hazelnuts and jam, fried eggs with house fermented hot sauce and toast with chocolate ganache and almond hazelnut butter

Sqirl
720 N Virgil Ave, Ste 4
Los Angeles
(213) 394-6526

All of Jonathan Gold’s restaurant suggestions are on the Good Food Restaurant Map.