Rugbrød, baby beet purée, horseradish creme fraiche, corvina cooked over dried fennel and smoking apple wood

Rugbrød, baby beet purée, horseradish creme fraiche, corvina cooked over dried fennel and smoking apple wood

This week Jonathan Gold reviews Sqirl Cafe, a small storefront in a neighborhood the locals have dubbed Virgil Village. He recommends ordering the toast and jam, rice porridge with toasted hazelnuts and jam, fried eggs with house fermented hot sauce and toast with chocolate ganache and almond hazelnut butter

Sqirl
720 N Virgil Ave, Ste 4
Los Angeles
(213) 394-6526

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All of Jonathan Gold’s restaurant suggestions are on the Good Food Restaurant Map.

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One Comment »

  • sebby said:

    the quality of ingredients at sqirl is top-notch. LOVED the porridge…hope they can spare the recipe…or at least what brand of rice/grains they use for it?

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