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This week on the show, Evan talks with Diane Morgan, author of Roots, about the 29 varieties of root vegetables. Parsnips are one of the more common roots, but you’ve probably never tasted them in cake.

If you click below the jump, Diane shares her recipe for Three-Layer Parsnip Cake with Cream Cheese Frosting.

In this outtake, she explains how to make it.

 

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