Every Thursday on the Good Food Blog we share a recipe from our archives.

Ann Le, whose The Little Saigon Cookbook: Vietnamese Cuisine and Culture in Southern California’s Little Saigon, traces her family’s journey from Vietnam to Westminster, California.  She first shared this recipe for Spring Rolls with Pork, Shrimp, and Mint Leaves aka Goi Cuon on February  18, 2006.

Shrimp-Spring-Rolls

Photo Credit: Inspired by Rick Stein

Keep reading for the full recipe…

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