Photo: Anne Fishbein

Photo: Anne Fishbein

This week on Good Food Jonathan Gold reviews Bestia, the brainchild of chef Ori Menashe. Menashe worked under Chef Gino Angelini for years before opening Bestia late last year. JonathanĀ  describes the restaurant as truly Italian. He recommends ordering the house made charcuterie, the Cassoela Milanese, cavatelli alla norcina, beef heart tartare and rice pudding for dessert.

Bestia
2121 E 7th Pl
Downtown
(213) 514-5724

All of Jonathan Gold’s restaurant suggestions are on the Good Food Restaurant Map.

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