Every week on the Good Food Blog we celebrate Meatless Monday by sharing a vegetarian recipe from our archives.

Good Food regular, Mark Bittman shows us how to love vegetables in his book, How to Cook Everything Vegetarian.  A food writer for the New York Times, Bittman has meatless meal ideas for omnivores looking for a healthier and planet-friendly diet.  He first shared this recipe for Carrot Salad with Cumin on January 5, 2008.

Keep reading for the full recipe…

 

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