Vegetarian Recipe: Grapefruit, Fennel and Radish Salad with Black Olives

Every week on the Good Food Blog we celebrate Meatless Monday by sharing a vegetarian recipe from our archives.

Amelia Saltsman is the author of the of Santa Monica Farmers’ Market Cookbook.  She first shared this recipe for Grapefruit, Fennel and Radish Salad with Black Olives on January 21, 2006.

Keep reading for the full recipe…