Photo Credit: Jennifer Martiné

Photo Credit: Jennifer Martiné

Ok – so we’ve got our salty snacks covered for both vegetarians and carnivores. We’ve even got a beer cocktail prepared. The final step of our Super Bowl prep is caramel corn; and to make it even more addictive we’re adding Garam Masala and chopped toasted pistachios to the brown-sugar laden kernels. This is the last of three game-day worthy recipes shared by Cynthia Nims, author of Salty Snacks: Make Your Own Chips, Crisps, Crackers, Pretzels, Dips, and Other Savory Bites published by Ten-Speed Press.

In her interview with Evan Kleiman last weekend, Nims talked about the various toppings you can add to a batch of popcorn. Her suggestion to add Chile-Lime Butter and Cotija Cheese sounds pretty good to us too.

Keep reading for her recipe for Caramel-Masala Popcorn and Pistachios

 

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