Kimchi

Photo credit: Sara Remington © 2012

Last year we spoke to Lauryn Chun, owner of Mother In Law’s Kimchi, about the history and method of making kimchi. She comes back to Good Food this week to talk about her new book, The Kimchi Cookbook. There are traditional and modern recipes for making kimchi, but also plenty of recipes for making comforting dishes with store-bought kimchi. For instance, this recipe for Scalloped Potatoes with Kimchi has all the familiar elements to American comfort food – potatoes, cream, cheese – but with the added flavor boost of kimchi. Plus, it earned Evan Kleiman’s personal stamp of approval.

Find out where you can buy Mother in Law’s Kimchi here and keep reading for Lauryn’s recipe…

 

 

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