Vegetarian Recipe: Rugelach

Every week on the Good Food Blog we celebrate Meatless Monday by sharing a vegetarian recipe from our archives.

Cookbook author Dorie Greenspan penned Paris Sweets: Great Desserts from the City’s Best Pastry Shops, and Baking with Julia. Her most recent book, Baking: From My Home to Yours, applies her years of professional experience to baking at home.¬† She first shared this recipe for Rugelach on December 23, 2006.

Photo by Alan Richardson

Keep reading for the full recipe…