Every week on the Good Food Blog we celebrate Meatless Monday by sharing a vegetarian recipe from our archives.

Cookbook author Dorie Greenspan penned Paris Sweets: Great Desserts from the City’s Best Pastry Shops, and Baking with Julia. Her most recent book, Baking: From My Home to Yours, applies her years of professional experience to baking at home.  She first shared this recipe for Rugelach on December 23, 2006.

Photo by Alan Richardson

Keep reading for the full recipe…

 

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