Tomorrow on Good Food we highlight some of our favorite cookbooks of 2012. Susan Feniger’s Street Food lives up to the book’s sub title: Irresistibly Crispy, Creamy. Crunchy, Spicy, Sticky, Sweet Recipes and this recipe for Bhel Puri is no exception.

Feniger cites her first trip to India in 1982 as transformational for her career. She fell in love with the complex flavors and textures that were so different than her French food background. Keep reading to learn how to make her Bhel Puri at home…

 

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