This Saturday on Good Food we are highlighting some of the best cookbooks of 2012. At the top of our list (and many others we’ve read) is Jerusalem by Yotam Ottolenghi and Sami Tamimi. This recipe for Na’ama’s Fattoush  exemplifies the straight forward produce driven recipes in the book. Ottolenghi and Tamimi’s cooking fits in perfectly with our farmers market driven lifestyle here in Southern California. Be sure to seek out the freshest vegetables for this dish. You can toast day old flat bread for the chips or use Stacie’s pita crisps in a pinch.

Keep reading for the recipe…

 

 

 

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