This week on the show, Evan talks with Dan Messinger, owner of Bibi’s Bakery and Cafe, about sufganiyot, the jelly-filled doughnuts popular at Hannukah-time.

Dan says that the key to a good sufganiyah (that’s one doughnut) is the filling-to-doughnut ratio. You want a little filling to drip out but you don’t want it to spill all over you.

Read below for his Sufganiyot recipe.

 

KCRW Radio App TuneIn Stitcher SoundCloud iTunes

Comments are closed.

BROUGHT TO YOU BY