This week on the show, Evan talks with Dan Messinger, owner of Bibi’s Bakery and Cafe, about sufganiyot, the jelly-filled doughnuts popular at Hannukah-time.

Dan says that the key to a good sufganiyah (that’s one doughnut) is the filling-to-doughnut ratio. You want a little filling to drip out but you don’t want it to spill all over you.

Read below for his Sufganiyot recipe.

 

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