I am filled with raisins and apricots and apples – but no gluten!

This week on the show, Evan talks with Jeanne Sauvage, author of the Art of Gluten-Free Baking blog and a new book called Gluten-Free Baking for the Holidays: 60 Recipes for Traditional Festive Treats.

Sauvage’s book has everything from rugelach to lebkuchen, all made with with her signature gluten-free flour: a mix of brown rice flour, white rice flour, sweet rice flour, tapioca flour, and xanthan gum.

Below, she shares her recipe for Gluten-Free Panettone.

 

 

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