Recipe: Fah’s Stuffed Tofu Triangles

This week on Good Food, Evan talks with Linda Lau Anusasananan, whose The Hakka Cookbook explores the cuisine of the Chinese Hakka minority. Pushed from their land centuries ago because of war and famine, today Hakka live all over the world, from China to India to the Caribbean.

Anusasananan’s book surveys dishes from throughout the Hakka diaspora. Her recipe for Stuffed Tofu Triangles comes from Fah Liong, an Indonesian Hakka friend and fellow food writer.

Read below for the recipe.