Recipe: Brown Butter-Glazed Caramel Date and Walnut Rolls

This weekend on Good Food, Laura Avery interviews Amelia Saltsman, author of the Santa Monica Farmers’ Market Cookbook about her farmers market inspired holiday cookies.

Inspired by a recipe in The Fannie Farmer Baking Book, these bite-sized confections makes use of the fresh walnut and date harvests that are at Southern California markets right now. A drizzle of brown butter glaze on top, plus a pinch of fleur de sel make these little nuggets the perfect holiday bite.

Keep reading for the full recipe…