Every Thursday on the Good Food Blog we share a recipe from our archives.

Jeffrey Alford and Naomi Duguid‘s book is Home Baking: The Artful Mix of Flour and Tradition Around the World, published by Artisan.  They first shared this recipe for Banana Coconut Bread for Pam on December 27, 2003.

Photo by Gnuf

Keep reading for the full recipe…

 

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