Deep End Diner Eddie Lin visits The Charleston where bartender Myke Ramos makes a bacon infused cocktail that he calls the Sallie Unswined. The drink combines muddled pear, rye whisky and a bacon simple syrup. The glass is rimmed with bacon sugar and the cocktail is topped off with a candied bacon swizzle stick. Check out the video here and keep reading for the recipe…


 

KCRW Radio App TuneIn Stitcher SoundCloud iTunes
  • ABT

    Great drink ! Great guy on camera ! Horrible lighting made me a lot less interested. Consider revising your production value.

  • Myke

    Yea the bar is super dark though.

  • Sallie

    AHHH THIS MAKES ME SO HAPPY!!!!!!!!!!!! ~ Sallie

  • marwan

    i don't think we have this spanish paprika, what is it anyway
    clinique dentaire casablanca

  • http://journals.fotki.com/binaereoptionen/broker/ Boni

    Like most of the other cocktail recipes, you’ll need to prepare some bacon-washed vodka for this.

  • http://www.binaereoptionenonline.com/ Quelle

    I liked the video, it was very cool…

BROUGHT TO YOU BY