Deep End Diner Eddie Lin visits The Charleston where bartender Myke Ramos makes a bacon infused cocktail that he calls the Sallie Unswined. The drink combines muddled pear, rye whisky and a bacon simple syrup. The glass is rimmed with bacon sugar and the cocktail is topped off with a candied bacon swizzle stick. Check out the video here and keep reading for the recipe…


 

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