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Today is Day 10 of our annual cookbook giveaway. Every weekday until Friday, December 21, we’ll be giving away a cookbook at noon on the blog.

How does it work?

The first person to answer the day’s trivia question wins the cookbook. Answer below in the comments section.

Later in the day we’ll post a comment asking the winner to email us at goodfood@kcrw.org with his or her mailing address. Be sure to check the comments section to see if you’ve won. You may only win once during this season’s giveaway.

If you’re the lucky trivia answerer, we’ll mail you a shiny new cookbook!

Today’s question:

What is the signature flour used in Pizza Napoletana?

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8 Comments »

  • Ellen said:

    Wheat flour.

  • Inga said:

    Wheat flour!

  • John said:

    00, that's zero zero!

  • Zahra said:

    I believe it’s type 00 flour. Haven’t tried it yet.

  • Helen said:

    Caputo flour

  • Carl said:

    Antimo Caputo

  • gillianferg said:

    Congrats John – you are today's winner! Please send an email with your full name and address to goodfood@kcrw.com.

  • business blog said:

    I like this site very much so much great info . “Fate chooses your relations, you choose your friends.” by Jacques Delille.

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