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Today is Day 10 of our annual cookbook giveaway. Every weekday until Friday, December 21, we’ll be giving away a cookbook at noon on the blog.

How does it work?

The first person to answer the day’s trivia question wins the cookbook. Answer below in the comments section.

Later in the day we’ll post a comment asking the winner to email us at goodfood@kcrw.org with his or her mailing address. Be sure to check the comments section to see if you’ve won. You may only win once during this season’s giveaway.

If you’re the lucky trivia answerer, we’ll mail you a shiny new cookbook!

Today’s question:

What is the signature flour used in Pizza Napoletana?

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  • Ellen

    Wheat flour.

  • Inga

    Wheat flour!

  • John

    00, that's zero zero!

    • gillianferg

      Congrats John – you are today's winner! Please send an email with your full name and address to goodfood@kcrw.com.

  • Zahra

    I believe it’s type 00 flour. Haven’t tried it yet.

  • Helen

    Caputo flour

  • Carl

    Antimo Caputo

  • http://cccbpublications.org business blog

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