Vegetarian Recipe: Marsala-Poached Pears Stuffed with Ricotta, Chocolate, Almonds, and Cherries

Every week on the Good Food Blog we celebrate Meatless Monday by sharing a vegetarian recipe from our archives.

David Lebovitz is the author of Ripe for Dessert: 100 Outstanding Desserts with Fruit–Inside, Outside, Alongside, published by Harper Collins. Check out his website at www.davidlebovitz.com. He first shared this recipe for Marsala-Poached Pears Stuffed with Ricotta, Chocolate, Almonds, and Cherries on November 8, 2003.


Keep reading for the full recipe…