Every week on the Good Food Blog we celebrate Meatless Monday by sharing a vegetarian recipe from our archives.

David Lebovitz is the author of Ripe for Dessert: 100 Outstanding Desserts with Fruit–Inside, Outside, Alongside, published by Harper Collins. Check out his website at www.davidlebovitz.com. He first shared this recipe for Marsala-Poached Pears Stuffed with Ricotta, Chocolate, Almonds, and Cherries on November 8, 2003.


Keep reading for the full recipe…

 

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  • zwiastuny kinowe 2012 said:

    Studying this write-up the present of your time

  • Heliodent said:

    Very nice and very health food. Thans for this description:-) Good luck!!

  • suresh raina said:

    He who has so little knowledge of human nature as to seek happiness by changing anything but his own disposition will waste his life in fruitless efforts. ~Samuel Johnson
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  • rent to own said:

    “Gardening is akin to writing stories. No experience could have taught me more about grief or flowers, about achieving survival by going, your fingers in the ground, the limit of physical exhaustion.”

  • marrakech trips said:

    Very nice and very health food. Thans for this description:-) Good luck!!

  • Richard said:

    Proper balance of diet is essential for human body to keep the body healthy and fit. In our day to day to life we have to take our diet properly by which we can maintain healthy life. Junk food, oily food and sugar should be avoided for better health. Eating simple food is the best way for keeping the body fit. Getting nutrients from vegetables, fruits, nuts, seeds, meats, and fish, this diet helps you achieve a healthy and nutritious diet. health updates

  • Sejour Ouarzazate said:

    nice recipe, i'll defenetly try it

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