Every week on the Good Food Blog we celebrate Meatless Monday by sharing a vegetarian recipe from our archives.

David Lebovitz is the author of Ripe for Dessert: 100 Outstanding Desserts with Fruit–Inside, Outside, Alongside, published by Harper Collins. Check out his website at www.davidlebovitz.com. He first shared this recipe for Marsala-Poached Pears Stuffed with Ricotta, Chocolate, Almonds, and Cherries on November 8, 2003.

Keep reading for the full recipe…


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    Studying this write-up the present of your time

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    Very nice and very health food. Thans for this description:-) Good luck!!

  • suresh raina

    He who has so little knowledge of human nature as to seek happiness by changing anything but his own disposition will waste his life in fruitless efforts. ~Samuel Johnson
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    Very nice and very health food. Thans for this description:-) Good luck!!

  • Richard

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    nice recipe, i'll defenetly try it