Vegetarian Recipe: Marsala-Poached Pears Stuffed with Ricotta, Chocolate, Almonds, and Cherries

Every week on the Good Food Blog we celebrate Meatless Monday by sharing a vegetarian recipe from our archives.

David Lebovitz is the author of Ripe for Dessert: 100 Outstanding Desserts with Fruit–Inside, Outside, Alongside, published by Harper Collins. Check out his website at www.davidlebovitz.com. He first shared this recipe for Marsala-Poached Pears Stuffed with Ricotta, Chocolate, Almonds, and Cherries on November 8, 2003.


Keep reading for the full recipe…

 

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  • Very nice and very health food. Thans for this description:-) Good luck!!

  • suresh raina

    He who has so little knowledge of human nature as to seek happiness by changing anything but his own disposition will waste his life in fruitless efforts. ~Samuel Johnson
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  • “Gardening is akin to writing stories. No experience could have taught me more about grief or flowers, about achieving survival by going, your fingers in the ground, the limit of physical exhaustion.”

  • Very nice and very health food. Thans for this description:-) Good luck!!

  • nice recipe, i'll defenetly try it