Tomorrow on Good Food you will hear about a fake turkey dinner hosted by Evan George of the Hot Knives. The dinner itself wasn’t fake, but the turkey was.

So how did it taste? 

Not bad thanks to the delightful Shittake Mushroom Gravy that Evan George ladled over the slabs of soy bird. In the end Evan Kleiman declared the faux meat “eminently edible” but admitted if she ate it again that she’d have to ask Evan George to make the gravy to go alongside it. In short – it’s pretty bomb gravy. So keep reading for the recipe…

 

 

 

 

 

 

 

 

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