Vegetarian Recipe: Candied Beets

Every week on the Good Food Blog we celebrate Meatless Monday by sharing a vegetarian recipe from our archives.

Marcus Samuelsson is the chef of New York’s Aquavit restaurant. His book of the same name is published by Houghton Mifflin.  He first shared this recipe for Candied Beets on November 15, 2003.

Keep reading for the full recipe…