Charles Phan is the Chef and Owner of The Slanted Door in San Francisco. In his new cookbook, Vietnamese Home Cooking, he describes his first Thanksgiving in America. This recipe for green beans (not in the book) combines his Vietnamese heritage with a classic American Thanksgiving side dish. Hear him discuss his Thanksgiving memories and the dish with Evan below and keep reading for the full recipe…

Charles Phan’s Vietnamese Style Green Beans by KCRW

 

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