Today on Good Food, Russ Parsons interviews Thomas Keller about Thanksgiving leftovers. When Parsons approached Keller about his contribution to the LA Times this November, Chef Keller immediately suggested a column on leftovers. Turns out the day after Thanksgiving is one of Keller’s favorite days of the year.

Tune in today to hear Keller walk us through leftover turkey soup. His recipe for Thai Turkey Soup is below.

 

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