Every Thursday on the Good Food Blog we share a recipe from our archives.

Fine Cooking magazine’s editor Susie Middleton shares ideas on how to plan a tasty and manageable Thanksgiving feast in her book How to Cook a Turkey. She recommends having plenty of refrigerator space for leftovers, choosing dishes that suit your appliances and making side dishes ahead of time.  She first shared this recipe for Silky Pan Gravy with Cream, Cognac & Thyme on November 17, 2007.

Photo by Romulo Yanes

Keep reading for the full recipe…

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